Quesadilla (Kay sa dee ya)

A large flour tortilla brushed with garlic andfilled withjuicychicken, tomatoes, green onions and cheese. Oven-baked and servedwith sour cream, pico de gallo salsa and guacamole.

Garlic Cheese Bread

Fresh French bread brushed with garlic and smothered with a delicious mozzarella and cheese.

Seafood Pasta Salad

Pasta with baby shrimp, octopus, avacado, celery, onion, sweet pepper & carrots coated with our creamy dressing.

Nachos Supremo

Piled high nachos with refried beans, melted cheese, and olives. Served with sour cream, guacamole and pico de gallo salsa.

Chef Salad

A traditional mixture of fresh salad greens and vegetableswith your choice of dressing.

Shrimp Cocktail

Five humongous shrimp served up with a tangy cocktail sauce.

Caesar Salad

Cool romaine lettuce tossed with Caesar dressing; and topped with croutons, bacon bits and parmesan cheese.

Combo Platter

Great for sharing, this combo platter has something for everyone. Chicken Wings, Mahi chunks, Teryaki beef, carrot & celery sticks, Nachos and Quesadillas. All served with a selection of dipping sauces on the side.

Thai Chicken Satay

Strips of chicken dipped in a perfectly seasoned coconut milk, skewered and grilled. Served with a sweet peanut sauce.

Ceviche of the Day

Tender morsels of seafood "cooked" in lime juice and combined with onion, sweet peppers and cilantro. A Costa Rican tradition.

Chicken Wings

Dusted lightly with seasoned flour then cooked until crispy and tender. Served with celery & carrot sticks. Pick your favorite sauce: mild, medium, hot or honey garlic.